During fermenting, the wort is mixed with a certain amount of yeast cells. At the beginning of the fermenting process, the yeast is aerated well and subsequently fermented at a temperature that is optimum for the yeast. During subsequent storage, the yeast is harvested and the green beer is stored at a particular temperature and for a defined period depending on the type of beer.
Prozessdaten | |
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Start temperature | 5 to 6 °C |
Maximum temperature | 8 to 15 °C |
Cooling down | 4 to 5 °C |
No. | Product | Image | Product number | |
---|---|---|---|---|
1 | Einschraubwiderstandsthermometer mit Anschlusskopf Form B |
902020 | Configure | |
2 | JUMO dTRANS p30 Druckmessumformer |
404366 | Configure | |
3 | JUMO diraTRON Kompaktregler |
702110 | Configure | |
4 | JUMO dTRANS T1000 Temperatursensor mit IO-Link |
902915 | Configure |
No. | Product | Image | Product number | |
---|---|---|---|---|
1 | JUMO DELOS SI Präzisions-Druckmessumformer mit Schaltkontakt und Anzeige |
405052 | Configure | |
2 | JUMO Wtrans p Druckmessumformer mit Funk-Messwertübertragung |
402060 | Request a quote | |
3 | JUMO Wtrans-Empfänger Universeller Empfänger für JUMO-Funk-Messwertgeber |
902931 | Configure |
No. | Product | Image | Product number | |
---|---|---|---|---|
1 | Widerstandsthermometer für die Lebensmittel- und Pharmaindustrie |
902810 | Configure | |
2 | JUMO diraTRON Kompaktregler |
702110 | Configure |