Cooking chamber

Fast, safe, and precise

The more consistent the cooking, the higher the quality of the final product and thereby the satisfaction of your customers. JUMO FOODtemp − a robust and steam-tight insertion RTD temperature probe for cooking, simmering, and baking processes − and JUMO variTRON 500 − our high-performance automation system − provide a clever solution for precise temperature measurement. Alternatively, complex control and management tasks are also possible via the JUMO DICON touch, which is a two-channel/four-channel process and program controller with integrated paperless recorder.